Those who think Orange in NSW is too cool for Cabernet, think again. The region is more than capable of producing a decent Cab Sauv, and this blend is no exception. It displays fragrant aromas of dark-berried fruits with a touch of tobacco on the nose. The palate is more medium-bodied with a ripe plmmy centre, finely grained tannins and a dry, decent length. It's drinking well now, and would match barbecued spare ribs perfectly. Red - Cabernet Sauvignon and Blends - Cabernet Merlot Franc
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Those who think Orange in NSW is too cool for Cabernet, think again. The region is more than capable of producing a decent Cab Sauv, and this blend is no exception. It displays fragrant aromas of dark-berried fruits with a touch of tobacco on the nose. The palate is more medium-bodied with a ripe plummy centre, finely grained tannins and a dry, decent length. It's drinking well now, and would match barbecued spare ribs perfectly. Red - Cabernet Sauvignon and Blends - Cabernet Merlot Franc
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