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Stiggins Fancy Pineapple Rum
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Stiggins Fancy Pineapple Rum

 $65.00

Plantation Stiggins’ Pineapple Rum uses both the rind and the flesh of the Queen Victoria pineapple. “We infuse the rind in rum then slowly re-distil it to capture this fine aromatic. We then infuse the flesh of the fruit in a dark rum and blend this with the distilled pineapple rind ru. We still peel each pineapple by hand and infuse and distil it by hand. Plantation Stiggins’ Fancy is only made in season so, because only ripe fresh fruit is used, Plantation often runs out until the next pineapple season. "When making a great rum it is about capturing the very exotic essence of the cane it is made from drawing from centuries of culture and know-how," says Alexandre.

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$65.00
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Plantation Stiggins’ Pineapple Rum uses both the rind and the flesh of the Queen Victoria pineapple. “We infuse the rind in rum then slowly re-distil it to capture this fine aromatic. We then infuse the flesh of the fruit in a dark rum and blend this with the distilled pineapple rind rum. We still peel each pineapple by hand and infuse and distil it by hand. Plantation Stiggins’ Fancy is only made in season so, because only ripe fresh fruit is used, Plantation often runs out until the next pineapple season. "When making a great rum it is about capturing the very exotic essence of the cane it is made from drawing from centuries of culture and know-how," says Alexandre.

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