'A blend of largely tempranillo and shiraz, with smaller amounts of tinta cao and souzao. By combining the early and late-picked fruit, Chester has achieved an excellent balance of richness and finesse. Lots of spices and herbs, with rich dark plum and cherry. The dry finish of the Tempranillo balanes the sweeter midpalate fruit flavours.' - 93/100 Perfect with veal cutlet.- Ray Jordan, 10 Mar 2012.
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'A blend of largely tempranillo and shiraz, with smaller amounts of tinta cao and souzao. By combining the early and late-picked fruit, Chester has achieved an excellent balance of richness and finesse. Lots of spices and herbs, with rich dark plum and cherry. The dry finish of the Tempranillo balances the sweeter midpalate fruit flavours.' - 93/100 Perfect with veal cutlet.- Ray Jordan, 10 Mar 2012.
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