You'd expect Stefano de Pieri to be able to create an exciting, Italian-inspired, food-friendly red. He is, after all, one of the most celebrated Italian chefs in the land. Here he's blended Sangiovese and Cabernet Sauvignon with a touch of Lagrein (an exciting variety from northern Italy). Togetherthey're dynamite.
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You'd expect Stefano de Pieri to be able to create an exciting, Italian-inspired, food-friendly red. He is, after all, one of the most celebrated Italian chefs in the land. Here he's blended Sangiovese and Cabernet Sauvignon with a touch of Lagrein (an exciting variety from northern Italy). Together they're dynamite.
Vintage: 2010
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