Rated 95 points by James Halliday: "80-year-old vines, hand-picked and sorted, whole berrywhole bunch wild fermentation, 70% matured eight months in used French oak, 30% in tank. Light colour, typical of most Grenache; red fruits and elastic tannins play hopscotch on the supple palate and long finis. Hard to visualise a table that wouldn't welcome this wine. Drink to 2026."
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Rated 95 points by James Halliday: "80-year-old vines, hand-picked and sorted, whole berrywhole bunch wild fermentation, 70% matured eight months in used French oak, 30% in tank. Light colour, typical of most Grenache; red fruits and elastic tannins play hopscotch on the supple palate and long finish. Hard to visualise a table that wouldn't welcome this wine. Drink to 2026."
Vintage: 2016
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