Pouring an unusual pink hue for a sparkling not labelled as a rose, featuring beautiful crisp acidity that is perfectly balanced by its creamy texture and lengthy finish. Nestled among the Adelaide Hills, Bird in Hand winery has the ideal location to produce stunning wine, particularly sparkling. Bird In Hand wines are developed under the watchful eye of Head Winemaker and Master of Wine Kym Milne who boasts more than 30 years’ experience in the industry. Kym also picked up this years and Vintage Cellars Winemaker of the Year for his amazing consistency and his ability to make wines we quite simply want to drink. This wine is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Enjoy chilled it is best served as a pre-dinner aperitif.
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Pouring an unusual pink hue for a sparkling not labelled as a rose, featuring beautiful crisp acidity that is perfectly balanced by its creamy texture and lengthy finish. Nestled among the Adelaide Hills, Bird in Hand winery has the ideal location to produce stunning wine, particularly sparkling. Bird In Hand wines are developed under the watchful eye of Head Winemaker and Master of Wine Kym Milne who boasts more than 30 years’ experience in the industry. Kym also picked up this years and Vintage Cellars Winemaker of the Year for his amazing consistency and his ability to make wines we quite simply want to drink. This wine is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Enjoy chilled it is best served as a pre-dinner aperitif.
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