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Small Valley Vineyard Chardonnay
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Small Valley Vineyard Chardonnay

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

WINERY INFORMATION Vineyard Gumeracha was known by the Peramangk people as ldquo Umeracha rdquo meaning watering place Our vineyards sit in the beautiful Torrens Valley 36km northeast of Adelaide The sheltered vines trail into an intimate valley where a central teardrop pond takes the sky Thevalley feels sacred and alive with greens and golds a perfect place to create something beautiful This along with and being 360m above sea leave and an average rain fall of 756mm lends its self to the cooler wine varieties and wine styles Sandy loam over shale with overlying clay and sandstone Winemaking The Chardonnay was harvested early morning The process of mostly tank fermented juice was used in order to maintain the beautiful tropical fruits of Chardonnay There is a hint of background noise coming from French oak 17 new to add texture TASTING NOTES A backdrop of citrus and fresh peach are overlaid with gentle notes of toasted hazelnut Great acidity and a subtle mineral tinge provide a satisfying finish nbsp Recommended food pairings nbsp are Crab cakes or a creamy risotto with spring vegetables

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Availability

Just Wines
May no longer be available - check with retailer
2016
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WINERY INFORMATION Vineyard Gumeracha was known by the Peramangk people as ldquo Umeracha rdquo meaning watering place Our vineyards sit in the beautiful Torrens Valley 36km northeast of Adelaide The sheltered vines trail into an intimate valley where a central teardrop pond takes the sky The valley feels sacred and alive with greens and golds a perfect place to create something beautiful This along with and being 360m above sea leave and an average rain fall of 756mm lends its self to the cooler wine varieties and wine styles Sandy loam over shale with overlying clay and sandstone Winemaking The Chardonnay was harvested early morning The process of mostly tank fermented juice was used in order to maintain the beautiful tropical fruits of Chardonnay There is a hint of background noise coming from French oak 17 new to add texture TASTING NOTES A backdrop of citrus and fresh peach are overlaid with gentle notes of toasted hazelnut Great acidity and a subtle mineral tinge provide a satisfying finish nbsp Recommended food pairings nbsp are Crab cakes or a creamy risotto with spring vegetables

Vintage: 2016

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