The wine is 100 cabernet sauvignon Houghton clones the fruit picked and sorted in April 2014 It was cold soaked in a small fermenter for six weeks with minimum pump overs before undergoing an extended and gentle maceration Sixty-five percent of the wine was matured in new Bordeaux oak barrique for eighteen months The balance went to one-year-old 25 and two-year-old 10 Bordeaux barriques for the same period The wine will be bottle aged for a further twelve months before release
Register for a price watch and we'll let you know when the price drops $75.00
The wine is 100 cabernet sauvignon Houghton clones the fruit picked and sorted in April 2014 It was cold soaked in a small fermenter for six weeks with minimum pump overs before undergoing an extended and gentle maceration Sixty-five percent of the wine was matured in new Bordeaux oak barriques for eighteen months The balance went to one-year-old 25 and two-year-old 10 Bordeaux barriques for the same period The wine will be bottle aged for a further twelve months before release
Vintage: 2013
Copyright © 2026 - Wine Watcher - Compare wines prices from Australian retailers
Send me an email if this product's price changes