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Silent Way Pinot Noir Macedon Ranges
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Silent Way Pinot Noir Macedon Ranges

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

WINERY INFORMATION In 2007 Matt Harrop and Tamara Grischy purchased a small property in Macedon Ranges Victoria and established the Silent Way wine estate The wine label features an artwork originally created by Daniel Wallace for Matt and Tamara rsquo s wedding in 1997 Later local artist Me Nightingale turned these drawings into labels nbsp TASTING NOTES Sourced from Quarry Ridge vineyard at Kilmore the fruit used to craft Silent Way Pinot Noir was handpicked and fermented in whole bunches This led to the creation of a crimson hued wine lined by a light magenta haze The aromatic bouquet gives off scents of Satsuma plums which make way for a luscious and dense palate replicating these aromas The climax is concentrated and satisfying This wonderful Pinot noir has been crafted to be relished within a cellaring term of 3 years tasting great with foods like crispy duck pancake mushroom risotto and grilled lobster nbsp

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Just Wines
May no longer be available - check with retailer
2016
Go to Retailer
Just Wines
May no longer be available - check with retailer
2017
Go to Retailer

WINERY INFORMATION In 2007 Matt Harrop and Tamara Grischy purchased a small property in Macedon Ranges Victoria and established the Silent Way wine estate The wine label features an artwork originally created by Daniel Wallace for Matt and Tamara rsquo s wedding in 1997 Later local artist Mel Nightingale turned these drawings into labels nbsp TASTING NOTES Sourced from Quarry Ridge vineyard at Kilmore the fruit used to craft Silent Way Pinot Noir was handpicked and fermented in whole bunches This led to the creation of a crimson hued wine lined by a light magenta haze The aromatic bouquet gives off scents of Satsuma plums which make way for a luscious and dense palate replicating these aromas The climax is concentrated and satisfying This wonderful Pinot noir has been crafted to be relished within a cellaring term of 3 years tasting great with foods like crispy duck pancake mushroom risotto and grilled lobster nbsp

Vintage: 2016

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