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Signature Shiraz
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Signature Shiraz

 $21.00

Medium to full-bodied with plum and berry flavours, complemented by light vanilla and regional chocolate notes. The nose shows mulberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from oak influence. A versatile companion to hard cheeses or hearty meat dishes such as braised lam shanks or eye-fillet of beef.Trina Smith discovered her passion for wine while studying accounting. Along with a friend, she decided to try a wine appreciation course, which then led to changing to a winemaking degree. Trina’s mentors, Terry Barnett (Brown Brothers) and Charles Chilly Hargraves (Yellowglen) opened Trina’s eyes to styles, varieties and regions but also taught her to be passionate, to follow her curiosity and ask questions. Like all the winemakers at Jacob’s Creek, Trina is quintessentially Australian. She embodies the Jacob’s Creek philosophy of respecting heritage and tradition but always looking for new and better ways of doing things. Winemaker Jacob’s Creek.

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Vintage Cellars
$21.00
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Medium to full-bodied with plum and berry flavours, complemented by light vanilla and regional chocolate notes. The nose shows mulberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from oak influence. A versatile companion to hard cheeses or hearty meat dishes such as braised lamb shanks or eye-fillet of beef.Trina Smith discovered her passion for wine while studying accounting. Along with a friend, she decided to try a wine appreciation course, which then led to changing to a winemaking degree. Trina’s mentors, Terry Barnett (Brown Brothers) and Charles Chilly Hargraves (Yellowglen) opened Trina’s eyes to styles, varieties and regions but also taught her to be passionate, to follow her curiosity and ask questions. Like all the winemakers at Jacob’s Creek, Trina is quintessentially Australian. She embodies the Jacob’s Creek philosophy of respecting heritage and tradition but always looking for new and better ways of doing things. Winemaker Jacob’s Creek.

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