An elegant wine from South Australia’s McLaren Vale region. This Shingleback Red Knot Rose is a beautiful dry style. A blend consisted of Pinot Noir Shiraz and bush vine Grenache. It is filled with the flavours of ripe fresh berries and balanced with a hint of sweet spice. The perfect accompniment to be paired with Asian dishes seafood or summer salads.
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An elegant wine from South Australia’s McLaren Vale region. This Shingleback Red Knot Rose is a beautiful dry style. A blend consisted of Pinot Noir Shiraz and bush vine Grenache. It is filled with the flavours of ripe fresh berries and balanced with a hint of sweet spice. The perfect accompaniment to be paired with Asian dishes seafood or summer salads.
Vintage: 2016
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