Yarra savvy is a hard thing to get right, but when it is right it is so, so right. And this maker knows how to wrangle grapes. Hand-picked and whole bunch pressed, with 20% fermented in French oak and maturation on lees for four months, this is ahead of the pack already. Itââ¢â‚¬Å¡Ã‚¬Ã¢â€žÂ¢s a crisp, structured style with vibrant acidity, a bit more austere than many a fruit-bomb sauv blanc, making for a much more food-friendliness. Not packed with power; instead gently tropical, a touch toasty, extremely refreshing and ultimately, ridiculously enjoyable.
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Yarra savvy is a hard thing to get right, but when it is right it is so, so right. And this maker knows how to wrangle grapes. Hand-picked and whole bunch pressed, with 20% fermented in French oak and maturation on lees for four months, this is ahead of the pack already. It’s a crisp, structured style with vibrant acidity, a bit more austere than many a fruit-bomb sauv blanc, making for a much more food-friendliness. Not packed with power; instead gently tropical, a touch toasty, extremely refreshing and ultimately, ridiculously enjoyable.
Vintage: 2017
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