Third generation winemaker Sam Miranda’s family moved from Italy to Australia in the 1930s. The fruit for this Barbera was sourced from Samâ€â„ÂÂs Myrrhee vineyard, which is in the King Valley at an altitude of 390–450m above sea level.
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Third generation winemaker Sam Miranda’s family moved from Italy to Australia in the 1930s. The fruit for this Barbera was sourced from Sam’s Myrrhee vineyard, which is in the King Valley at an altitude of 390–450m above sea level.
Vintage: 2013
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