Is there a better time to enjoy Port than in the cooler months? We’re loving the Niepoort Ruby Port from Portugal. It’s a young, juicy-fruit fortified with cherry and plum flavours, and goes down beautifully with soft cheeses.This Port from Douro Valley Portugal speaks of bright red bery, red earth and attractive sweet spice with a pleasing alcoholic finish and 100 g/l residual sugar. Serve room temperature or chilled. No decanting nessesary.
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Is there a better time to enjoy Port than in the cooler months? We’re loving the Niepoort Ruby Port from Portugal. It’s a young, juicy-fruit fortified with cherry and plum flavours, and goes down beautifully with soft cheeses.This Port from Douro Valley Portugal speaks of bright red berry, red earth and attractive sweet spice with a pleasing alcoholic finish and 100 g/l residual sugar. Serve room temperature or chilled. No decanting nessesary.
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