The first fruit harvested for the season, picked early to retain a high level of natural acidity. Post harvest, the fruit was gently pressed, with only the early free run portion of juice kept for this wine. The juice was then clarified and cool fermented in stainless steel tanks. Post ferment, te wine was matured and on yeast lees for a further 6 months, to attain the best balance of fruit, creamy texture and crispness on the palate. Finally the wine undergoes secondary fermentation in tank prior to bottling.
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The first fruit harvested for the season, picked early to retain a high level of natural acidity. Post harvest, the fruit was gently pressed, with only the early free run portion of juice kept for this wine. The juice was then clarified and cool fermented in stainless steel tanks. Post ferment, the wine was matured and on yeast lees for a further 6 months, to attain the best balance of fruit, creamy texture and crispness on the palate. Finally the wine undergoes secondary fermentation in tank prior to bottling.
Vintage: 2015
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