The Pinot Grigio fruit for this wine was picked early in order to retain the crisp fruit flavours and bright, natural acidity of the grapes. Post harvest, the fruit was transferred directly to the press and only lightly pressed to avoid colour pick up from the naturally dark skins of this variety Post pressing, the juice was clarified and then cool fermented in tank. Post ferment the wine was racked straight off yeast lees to retain the fresh bright fruit characters, then stabilised and filtered in preparation for bottling.
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The Pinot Grigio fruit for this wine was picked early in order to retain the crisp fruit flavours and bright, natural acidity of the grapes. Post harvest, the fruit was transferred directly to the press and only lightly pressed to avoid colour pick up from the naturally dark skins of this variety. Post pressing, the juice was clarified and then cool fermented in tank. Post ferment the wine was racked straight off yeast lees to retain the fresh bright fruit characters, then stabilised and filtered in preparation for bottling.
Vintage: 2016
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