Vinified from selected parcels of low cropping Shiraz blocks. Shiraz fruit is de-stemmed & then cold soaked on skins for several hours. When a good balance of colour and flavour was achieved, the juice was drained off skins, settled and racked clear, prior to a cool fermentation. Just prior t the end of fermentation, the ferment is stopped & the wine racked off yeast lees, to retain a small amount of residual sugar in the wine. The wine is then stabilised & filtered prior to bottling
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Vinified from selected parcels of low cropping Shiraz blocks. Shiraz fruit is de-stemmed & then cold soaked on skins for several hours. When a good balance of colour and flavour was achieved, the juice was drained off skins, settled and racked clear, prior to a cool fermentation. Just prior to the end of fermentation, the ferment is stopped & the wine racked off yeast lees, to retain a small amount of residual sugar in the wine. The wine is then stabilised & filtered prior to bottling
Vintage: 2015
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