The Grenache & Mouvèdre were left to ripen in the vineyard and picked quite ripe on 11/04 and co-fermented together. The Shiraz was picked earlier on the 19/03 and fermented separately. All were fermented warm with gentle pump overs with ferment finishing in 5 to 7 days. Pressed skins within a week offinishing ferment. Ensuring bright fruit and gentle structure with fine balanced tannins. 2 parcels were blended post ferment. No oak maturation in this wine.
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The Grenache & Mouvèdre were left to ripen in the vineyard and picked quite ripe on 11/04 and co-fermented together. The Shiraz was picked earlier on the 19/03 and fermented separately. All were fermented warm with gentle pump overs with ferment finishing in 5 to 7 days. Pressed o skins within a week offinishing ferment. Ensuring bright fruit and gentle structure with fine balanced tannins. 2 parcels were blended post ferment. No oak maturation in this wine.
Vintage: 2015
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