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Rockburn Pinot Gris
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Rockburn Pinot Gris

$24.00 See retailers & vintages

WINERY INFORMATION In the early 90s Richard Bunton put up a 3-hectare hobby block at Lake Hayes This was later followed by the acquisition of a 9-hectare developing vineyard In 1998 the Hayes Lake label was successfully introduced In 1999 Hayes Lake acquired a 33-hectare block at Parkburn Astheir wine business expanded Hayes Lake was rebranded to Rockburn Central Otago thereby truly reflecting the terroir of the vineyards TASTING NOTES This wine is vintage 2015 of the Pinot Gris variety culled from the Central Otago wine region It has an alcohol level of 13 5 The wine rsquo s colour ranges from bright straw to a deep golden yellow Typical aromas of ripe peach nectarine Nashi pears apples honeysuckle and spice flow off the lifted bouquet The front palate is fruity and spicy while the back palate experiences lychee flavours This vibrant off-dry palate leads to a long zesty finish The fruits rsquo sweetness adds texture complexity and length Serving temperature is 7 deg C or 45 deg F Some suggested food match-ups are spicy ginger pork in lettuce sauce shrimp salad with croutons Guinness-glazed halibut crusted salmon with Asian vegetables smoked eel with horseradish sauce and roast scallops with pancetta

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Availability

Just Wines
May no longer be available - check with retailer
2015
$24.00 each - in a pack of 12
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Just Wines
May no longer be available - check with retailer
2016
$24.99 each - in a pack of 6
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Just Wines
May no longer be available - check with retailer
2019
$25.00 each - in a pack of 6
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Just Wines
May no longer be available - check with retailer
2018
$25.00 each - in a pack of 6
Go to Retailer

WINERY INFORMATION In the early 90s Richard Bunton put up a 3-hectare hobby block at Lake Hayes This was later followed by the acquisition of a 9-hectare developing vineyard In 1998 the Hayes Lake label was successfully introduced In 1999 Hayes Lake acquired a 33-hectare block at Parkburn As their wine business expanded Hayes Lake was rebranded to Rockburn Central Otago thereby truly reflecting the terroir of the vineyards TASTING NOTES This wine is vintage 2015 of the Pinot Gris variety culled from the Central Otago wine region It has an alcohol level of 13 5 The wine rsquo s colour ranges from bright straw to a deep golden yellow Typical aromas of ripe peach nectarine Nashi pears apples honeysuckle and spice flow off the lifted bouquet The front palate is fruity and spicy while the back palate experiences lychee flavours This vibrant off-dry palate leads to a long zesty finish The fruits rsquo sweetness adds texture complexity and length Serving temperature is 7 deg C or 45 deg F Some suggested food match-ups are spicy ginger pork in lettuce sauce shrimp salad with croutons Guinness-glazed halibut crusted salmon with Asian vegetables smoked eel with horseradish sauce and roast scallops with pancetta

Vintage: 2015

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