When it comes to Pinot Gris, made in a luscious French style, New Zealand comes up trumps. This is one of the best we've tried in recent years. It's generous and flavoursome with pear and fig fruit characters supported by a fine line of mineral-like flint leading through to the finish. Superb with cicken, pork and fish.
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When it comes to Pinot Gris, made in a luscious French style, New Zealand comes up trumps. This is one of the best we've tried in recent years. It's generous and flavoursome with pear and fig fruit characters supported by a fine line of mineral-like flint leading through to the finish. Superb with chicken, pork and fish.
Vintage: 2018
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