Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
Delicate aromas of lime zest feijoa and citrus blossom with underlying notes of fresh basil and lemon scented thyme The palate is fresh zesty and very textural A fine seam of minerality is supported by subtle creaminess in the mid palate leading to a crunchy finish reminiscent of crisp green Pacham pears A splash of Garganega also adds an extra dimension of custard cream texture to the palate Serve with swordfish fillets topped with basil pesto and sweet cherry tomatoes Suitable for vegans and vegetarians
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Delicate aromas of lime zest feijoa and citrus blossom with underlying notes of fresh basil and lemon scented thyme The palate is fresh zesty and very textural A fine seam of minerality is supported by subtle creaminess in the mid palate leading to a crunchy finish reminiscent of crisp green Packham pears A splash of Garganega also adds an extra dimension of custard cream texture to the palate Serve with swordfish fillets topped with basil pesto and sweet cherry tomatoes Suitable for vegans and vegetarians
Vintage: 2015
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