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Port Phillip Morillon Pinot Noir
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Port Phillip Morillon Pinot Noir

 $44.99

The 2011 Port Phillip Estate Morillon Pinot Noir is a single site wine produced from 1.01 hectares of estate vineyard. The fruit was fermented in large oak foudre for 22 days without yeast inoculation. 10% whole bunches were included. The malolactic conversion in barrel is also indigenous. Th maturation period is 17 months in French oak (25% new). This wine is bottled without fining or filtration.

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2011
$44.99 each - in a pack of 6
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The 2011 Port Phillip Estate Morillon Pinot Noir is a single site wine produced from 1.01 hectares of estate vineyard. The fruit was fermented in large oak foudre for 22 days without yeast inoculation. 10% whole bunches were included. The malolactic conversion in barrel is also indigenous. The maturation period is 17 months in French oak (25% new). This wine is bottled without fining or filtration.

Vintage: 2011

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