Perfectly ripe red cherry and strawberry, dried herbs and oh-so-soft spices, black pepper and cocoa, accompanied by terracotta tannins. Brightly juicy fruit that’s clearly enjoyed some Aussie sunshine is swaddled in allthat typical sangiovese savouriness, making for a fiendishly food-friendly affair. There’s acidity to keep things fresh, but it’s well integrated, softly spoken and doesn’t poke you in the ribs.
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Perfectly ripe red cherry and strawberry, dried herbs and oh-so-soft spices, black pepper and cocoa, accompanied by terracotta tannins. Brightly juicy fruit that’s clearly enjoyed some Aussie sunshine is swaddled in all that typical sangiovese savouriness, making for a fiendishly food-friendly affair. There’s acidity to keep things fresh, but it’s well integrated, softly spoken and doesn’t poke you in the ribs.
Vintage: 2019
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