This richly-fruited red from Pirramimma is already sporting gold 'bling' from the Adelaide Wine Show and it's easy to see why. Heady smells of spiced berries and cherries, florals and poached apricots lift from the glass, whilst the palate is full-bodied (14.5% alcohol) and sweetly-fruited, with taly tannins, bright acidity, and a lick of toasted cedar on the finish. Excellent with barbecued lamb kebabs. Red - Shiraz and Blends - Shiraz Viognier
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This richly-fruited red from Pirramimma is already sporting gold 'bling' from the Adelaide Wine Show and it's easy to see why. Heady smells of spiced berries and cherries, florals and poached apricots lift from the glass, whilst the palate is full-bodied (14.5% alcohol) and sweetly-fruited, with talcy tannins, bright acidity, and a lick of toasted cedar on the finish. Excellent with barbecued lamb kebabs. Red - Shiraz and Blends - Shiraz Viognier
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