This original Single Malt Whisky is aged in American Oak (ex-bourbon) and finished in French Oak (ex-pinot noir) to provide a tantalising point of difference for single malt lovers. Imaginative and unique, this delightful spirit evokes all the complexities of a Tasmanian rainforest. Burnt blackberrysauce lingers in the aftertaste foreclosing a treasured confusion of the senses. Have it with sticky pork ribs or dark chocolate to compliment a dessert.
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This original Single Malt Whisky is aged in American Oak (ex-bourbon) and finished in French Oak (ex-pinot noir) to provide a tantalising point of difference for single malt lovers. Imaginative and unique, this delightful spirit evokes all the complexities of a Tasmanian rainforest. Burnt blackberry sauce lingers in the aftertaste foreclosing a treasured confusion of the senses. Have it with sticky pork ribs or dark chocolate to compliment a dessert.
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