Pinot Gris is a weighty white that really comes into its own in winter It's a natural partner for roast chicken or braised pork The Grigios are slightly crisper in style, while the Gris are fleshy and textured
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Pinot Gris is a weighty white that really comes into its own in winter It's a natural partner for roast chicken or braised pork The Grigios are slightly crisper in style, while the Gris are fleshy and textured
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