Locally distilled pink gin is paired with soda water with a hint of blackberries for that extra twist. Just classic combinations of Australian spirits and soda water. No carbs, no sugar or gluten, just the good stuff so you don’t have to feel guilty. This pink gin best served with crushed iceand a fresh garnish, though if you are feeling peckish have it with smoked salmon and of course the traditional cucumber sandwiches always goes well too.
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Locally distilled pink gin is paired with soda water with a hint of blackberries for that extra twist. Just classic combinations of Australian spirits and soda water. No carbs, no sugar or gluten, just the good stuff so you don’t have to feel guilty. This pink gin best served with crushed ice and a fresh garnish, though if you are feeling peckish have it with smoked salmon and of course the traditional cucumber sandwiches always goes well too.
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