Warm sunny days with cool nights are responsible for producing Chardonnay fruit of optimum flavour and balance. The fruit was harvested during the cool of night to retain the delicate natural aromas and flavours. After crushing, fermentation was undertaken at cool temperatures to preserve the delcate fruit flavours with small portions of the blend receiving French oak treatment for 10 months to add complexity to the blend.
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Warm sunny days with cool nights are responsible for producing Chardonnay fruit of optimum flavour and balance. The fruit was harvested during the cool of night to retain the delicate natural aromas and flavours. After crushing, fermentation was undertaken at cool temperatures to preserve the delicate fruit flavours with small portions of the blend receiving French oak treatment for 10 months to add complexity to the blend.
Vintage: 2013
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