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Peter Lehmann Vsv Carey Shiraz
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Peter Lehmann Vsv Carey Shiraz

$65.00

"Machine-harvested, whole berry fermentation with cultured yeast, 14 days on skins, matured in French hogsheads (30% new). This has the fullest body and most powerful tannins of the VSV Shirazs, the flavours of blackberry, plum, anise and tar." 94 points, James Halliday Wine Companion, August 2016.

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Availability

Cellarmasters
May no longer be available - check with retailer
2014
$65.00 each - in a pack of 6

"Machine-harvested, whole berry fermentation with cultured yeast, 14 days on skins, matured in French hogsheads (30% new). This has the fullest body and most powerful tannins of the VSV Shirazs, the flavours of blackberry, plum, anise and tar." 94 points, James Halliday Wine Companion, August 2016.

Vintage: 2014



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