The nose shows lifted red berry fruits, raspberry and red liquorice, spiced cloves and fresh, dark cherries which give way to a layer of bright red and blue fruits. Delicious as an aperitif with steak tartare or cold cured meats. Sparkling Shiraz adds a distinctly Australian spin to sparkling wine. t's perfect for the Australian palate and climate at Christmas. Bold enough to pair with roast meats, yet surprisingly refreshing in the summer heat. Just bring it out of the fridge ten minutes befor
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The nose shows lifted red berry fruits, raspberry and red liquorice, spiced cloves and fresh, dark cherries which give way to a layer of bright red and blue fruits. Delicious as an aperitif with steak tartare or cold cured meats. Sparkling Shiraz adds a distinctly Australian spin to sparkling wine. It's perfect for the Australian palate and climate at Christmas. Bold enough to pair with roast meats, yet surprisingly refreshing in the summer heat. Just bring it out of the fridge ten minutes befor
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