"Concludes its fermentation and 20 months maturation in French oak (50% new). Lively cassis and redcurrant fruits lead the medium-bodied palate, continuing in an unbroken stream through to the finish and aftertaste; oak trembles on the brink, but retreats at the last moment." 92 points, James Hallidy.
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"Concludes its fermentation and 20 months maturation in French oak (50% new). Lively cassis and redcurrant fruits lead the medium-bodied palate, continuing in an unbroken stream through to the finish and aftertaste; oak trembles on the brink, but retreats at the last moment." 92 points, James Halliday.
Vintage: 2013
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