Cabernet Sauvignon from the southeast of SA, including Coonawarra, is blended with McLaren Vale grapes The palate fills with blackberry fruit, dark cherries and subtle oak Enjoy it with lamb seasoned with rosemary and sea saltBrought together from a variety of areas within Adelaide this is a rich ye well balanced red. Flavours of blueberry, cocoa powder and loganberry make it beautiful with beef wellington.
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Cabernet Sauvignon from the southeast of SA, including Coonawarra, is blended with McLaren Vale grapes The palate fills with blackberry fruit, dark cherries and subtle oak Enjoy it with lamb seasoned with rosemary and sea saltBrought together from a variety of areas within Adelaide this is a rich yet well balanced red. Flavours of blueberry, cocoa powder and loganberry make it beautiful with beef wellington.
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