Balance of the sweet (cabernet) and the savoury (shiraz).Possesses what has now often been referred to as a black forest cake 2018 vintage flavour profile.Darker fruits - closer to that of a black cherry liqueur than a crème de cassis component of Kir.Flavour of roasted beetroot - a venison sauce beetroot reduction … similar texturally to a congealed sweet fat(a custardy emulsion/film - not a grainy paste).Oak and tannins absorbed. Both are certainly present, yet not at all demanding thei
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Balance of the sweet (cabernet) and the savoury (shiraz).Possesses what has now often been referred to as a black forest cake 2018 vintage flavour profile.Darker fruits - closer to that of a black cherry liqueur than a crème de cassis component of Kir.Flavours of roasted beetroot - a venison sauce beetroot reduction … similar texturally to a congealed sweet fat(a custardy emulsion/film - not a grainy paste).Oak and tannins absorbed. Both are certainly present, yet not at all demanding thei
Vintage: 2018
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