This riesling is defined by a long spine of slaty acidity but balanced by textured complexity flavours of feijoa and grapefruit and aromas of tea rose cumquat and oceanspray It rsquo s hard to see past the perfect food match of freshly shucked Tasmanian Oysters Suitable for Vegans and Vegetarian A near perfect vintage made with little intervention to capture the flavours and textures of the vineyard
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This riesling is defined by a long spine of slaty acidity but balanced by textured complexity flavours of feijoa and grapefruit and aromas of tea rose cumquat and oceanspray It rsquo s hard to see past the perfect food match of freshly shucked Tasmanian Oysters Suitable for Vegans and Vegetarians A near perfect vintage made with little intervention to capture the flavours and textures of the vineyard
Vintage: 2016
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