These new wines encapsulate all that a healthy partnership with the environment can be. The vineyards lie in South Australia’s Monash Valley, where the moderate, dry climate with fertile soils and very low rainfall during autumn is perfectly suited to organic viticulture. The organic, sustainble and vegan-friendly practices in the vineyard and winery produce varietal expressive styles that are approachable and well balanced. Light green in hue, the fresh aroma of citrus and nectarine has creamy notes. Stone fruits and citrus flavours are carried by fresh acidity.
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These new wines encapsulate all that a healthy partnership with the environment can be. The vineyards lie in South Australia’s Monash Valley, where the moderate, dry climate with fertile soils and very low rainfall during autumn is perfectly suited to organic viticulture. The organic, sustainable and vegan-friendly practices in the vineyard and winery produce varietal expressive styles that are approachable and well balanced. Light green in hue, the fresh aroma of citrus and nectarine has creamy notes. Stone fruits and citrus flavours are carried by fresh acidity.
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