Hefty stuff, living up to its name. The same fruit goes into Escarpment’s Pahi Pinot Noir. This reminds me of the first whiff you get of the Christmas pudding on fire; that heady, toffeed cherry, fig, orange rind and rasin; that expectation of impending delight. Gary Walsh said it was one of his highlights of a recent trip to Martinborough, too: “slightly earthy and gamey, in a good way, cocoa dipped plums, floral too. Full bodied, layered with tannin, dried herb perfume, and more of that rich tannin pushing it out. Heaps of power, and a feel of ‘minerality’ throughout. Woah. Great expression of Martinborough Pinot Noir here.†Can’t ask for much more, can we?
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Hefty stuff, living up to its name. The same fruit goes into Escarpment’s Pahi Pinot Noir. This reminds me of the first whiff you get of the Christmas pudding on fire; that heady, toffeed cherry, fig, orange rind and raisin; that expectation of impending delight. Gary Walsh said it was one of his highlights of a recent trip to Martinborough, too: “slightly earthy and gamey, in a good way, cocoa dipped plums, floral too. Full bodied, layered with tannin, dried herb perfume, and more of that rich tannin pushing it out. Heaps of power, and a feel of ‘minerality’ throughout. Woah. Great expression of Martinborough Pinot Noir here.†Can’t ask for much more, can we?
Vintage: 2016
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