This hand crafted small batch Tasmanian gin is beautifully balanced with a strong juniper character. Blended with citrus, florals, spices, sweetness and ending with a traditional London dry finish that lasts just long enough before you are wanting to take another sip. The Embezzler should stand out n your glass and can be drunk straight, on ice or chilled, with tonic or our suggestion is chilled with a slice of lime. Embezzler Gin, named after William Henry Ellis whom built Dysart House, receiv
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This hand crafted small batch Tasmanian gin is beautifully balanced with a strong juniper character. Blended with citrus, florals, spices, sweetness and ending with a traditional London dry finish that lasts just long enough before you are wanting to take another sip. The Embezzler should stand out in your glass and can be drunk straight, on ice or chilled, with tonic or our suggestion is chilled with a slice of lime. Embezzler Gin, named after William Henry Ellis whom built Dysart House, receiv
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