WINERY INFORMATION Ninth Island is an isle of untouched beauty located just 11km off the coast of northern Tasmania Named after this gorgeous island this label includes early drinking varietal wines with a distinctive cool-climate flavour The winery aims at developing rich and expressive wines b preserving the sensual delicate berry flavours and juicy delights of the grape varieties TASTING NOTES With an alcohol content of 13 Ninth Island Pinot Noir displays vibrant ruby red and subtle purple hues Fragrances of dark cherries raspberries sweet cranberries and rose petal perfume flow from the elegant bouquet intermixing with undertones of mocha tannins pepper berry spice The concentrated and long palate experiences a supple and delicate taste of Tasmanian summer berry fruits in the beginning but soon bursts with the richness and power of the delicious Pinot flavours leading to a long and captivating finish This young aromatic wine tastes best with Asian and Mediterranean dishes such as duck with plum sauce rack of lamb spatchcock barbequed quail pan fried turkey breast and pigeon casserole
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WINERY INFORMATION Ninth Island is an isle of untouched beauty located just 11km off the coast of northern Tasmania Named after this gorgeous island this label includes early drinking varietal wines with a distinctive cool-climate flavour The winery aims at developing rich and expressive wines by preserving the sensual delicate berry flavours and juicy delights of the grape varieties TASTING NOTES With an alcohol content of 13 Ninth Island Pinot Noir displays vibrant ruby red and subtle purple hues Fragrances of dark cherries raspberries sweet cranberries and rose petal perfume flow from the elegant bouquet intermixing with undertones of mocha tannins pepper berry spice The concentrated and long palate experiences a supple and delicate taste of Tasmanian summer berry fruits in the beginning but soon bursts with the richness and power of the delicious Pinot flavours leading to a long and captivating finish This young aromatic wine tastes best with Asian and Mediterranean dishes such as duck with plum sauce rack of lamb spatchcock barbequed quail pan fried turkey breast and pigeon casserole
Vintage: 2016
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