Nicolas is the ninth generation of the Maillart family to practice winemaking in Champagne. They’ve been working the vines since 1753 and 260-ish years later, this Grand Cru rosé has proven itself to be kind of a big deal. Bursting with creamy bubbles, there are notes of white cherry and blossomswith a touch of lemon zest on the finish. It won 92 points from Wine Spectator thanks to its “mouthwatering acidity” and will go down a treat at any celebration, an iconic import that’ll impress to no end. Oh, and besides being a big time deal, this is a big time bottle to the tune of 1.5L.
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Nicolas is the ninth generation of the Maillart family to practice winemaking in Champagne. They’ve been working the vines since 1753 and 260-ish years later, this Grand Cru rosé has proven itself to be kind of a big deal. Bursting with creamy bubbles, there are notes of white cherry and blossoms with a touch of lemon zest on the finish. It won 92 points from Wine Spectator thanks to its “mouthwatering acidity” and will go down a treat at any celebration, an iconic import that’ll impress to no end. Oh, and besides being a big time deal, this is a big time bottle to the tune of 1.5L.
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