Nant Tasmanian Port Cask Whisky has a strong, spicy and complex flavour of sultanas and ginger nut biscuits with buttery caramel tones, flavours left behind from a patient maturation in Australian Tawny casks. The flavours linger with a long warm finish, and are best enjoyed slowly, giving plenty oftime for the taste and finish to develop
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Nant Tasmanian Port Cask Whisky has a strong, spicy and complex flavour of sultanas and ginger nut biscuits with buttery caramel tones, flavours left behind from a patient maturation in Australian Tawny casks. The flavours linger with a long warm finish, and are best enjoyed slowly, giving plenty of time for the taste and finish to develop
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