The aim is to produce a Chardonnay that retains classic varietal characters of citrus and stone fruit alongside Central Otago’s hallmark of focused acidity by hand picking, whole bunch pressing and fermenting using yeast strains specifically chosen to preserve aromatics. Maturation in largeformat oak barrels on full yeast lees builds texture and weight, adding interest and balance to the palate.
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The aim is to produce a Chardonnay that retains classic varietal characters of citrus and stone fruit alongside Central Otago’s hallmark of focused acidity by hand picking, whole bunch pressing and fermenting using yeast strains specifically chosen to preserve aromatics. Maturation in large format oak barrels on full yeast lees builds texture and weight, adding interest and balance to the palate.
Vintage: 2014
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