The aromas are supported by blueberry fruit, pepper, cinnamon and forest floor flavours which are fruit derived but they have been crafted into a wine of great complexity by multiple methods of extracting the colour, flavours, and tannins from the grapes . The integration of all these flavours in mied oak also adds to the structure and tannin, creating a long savoury aftertaste.
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The aromas are supported by blueberry fruit, pepper, cinnamon and forest floor flavours which are fruit derived but they have been crafted into a wine of great complexity by multiple methods of extracting the colour, flavours, and tannins from the grapes . The integration of all these flavours in mixed oak also adds to the structure and tannin, creating a long savoury aftertaste.
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