Not only were Muddy Waters the very first certified organic winery in Canterbury, they also manage their crops meticulously by hand (get outta here herbicides, sayonara insecticides), hand-pick the bunches, use wild yeast fermentation and bottle unfiltered whenever possible. They’re making unfined and unfiltered deliciousness; vintage in and vintage out, just like this pinot gris.
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Not only were Muddy Waters the very first certified organic winery in Canterbury, they also manage their crops meticulously by hand (get outta here herbicides, sayonara insecticides), hand-pick the bunches, use wild yeast fermentation and bottle unfiltered whenever possible. They’re making unfined and unfiltered deliciousness; vintage in and vintage out, just like this pinot gris.
Vintage: 2014
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