WINERY INFORMATION Mount Horrocks uses grapes grown exclusively on their own 10-hectare ldquo A-grade certified rdquo organic vineyards Owner and winemaker Stephanie Toole carefully supervises the handcrafting of each wine to ensure that the organic status varietal elements and site-specific flvours and characteristics of their wines are preserved Her pursuit of excellence in winemaking has been widely recognized in Australia In 2007 she was nominated for Gourmet Traveler WINE magazine rsquo s Australian Winemaker of the Year award TASTING NOTES Mount Horrocks Semillon strikes the perfect balance between being aromatic and oaked It also strides the line by being more full-bodied than Riesling but lighter than Chardonnay Take pleasure as you swirl the pale straw wine in your glass sniff the shy but appealing apple and ripe pear aromas and sip the vibrant and refreshing fruit flavours of apple white peach and lemon The vanillin oak influence renders a silky texture leading to a complex elegant long and dry finish Match this wine with seafood such as oysters crab clams fish and prawns Asian chicken and pork dishes would also be favourable pairings with this drink
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WINERY INFORMATION Mount Horrocks uses grapes grown exclusively on their own 10-hectare ldquo A-grade certified rdquo organic vineyards Owner and winemaker Stephanie Toole carefully supervises the handcrafting of each wine to ensure that the organic status varietal elements and site-specific flavours and characteristics of their wines are preserved Her pursuit of excellence in winemaking has been widely recognized in Australia In 2007 she was nominated for Gourmet Traveler WINE magazine rsquo s Australian Winemaker of the Year award TASTING NOTES Mount Horrocks Semillon strikes the perfect balance between being aromatic and oaked It also strides the line by being more full-bodied than Riesling but lighter than Chardonnay Take pleasure as you swirl the pale straw wine in your glass sniff the shy but appealing apple and ripe pear aromas and sip the vibrant and refreshing fruit flavours of apple white peach and lemon The vanillin oak influence renders a silky texture leading to a complex elegant long and dry finish Match this wine with seafood such as oysters crab clams fish and prawns Asian chicken and pork dishes would also be favourable pairings with this drink
Vintage: 2016
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