"As the name infers, superior parcels of fruit across the two varieties were selected for this cuvee. A smidgen was barrel-fermented, imparting a welcome creamy core to the wine, while counterbalancing the racy, herbal and vegetal tones of snow pea, nettle, hedgerow and greengage that cut across aroa and palate." 91 points James Halliday
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"As the name infers, superior parcels of fruit across the two varieties were selected for this cuvee. A smidgen was barrel-fermented, imparting a welcome creamy core to the wine, while counterbalancing the racy, herbal and vegetal tones of snow pea, nettle, hedgerow and greengage that cut across aroma and palate." 91 points James Halliday
Vintage: 2016
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