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Miette Shiraz
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Miette Shiraz

 $24.00

Miette is the French word for crumbs, and while this label started its life crafted from the (delicious) off-cuts that fell from Spinifex’s top table, today the picture is somewhat different. The wine is made from fruit sourced specifically for this cuvee, the core of which in 2018 came from ix key vineyards in Ebenezer, Bethany, Tanunda and Moppa—serious Barossa terroirs that have delivered bold, honest and deep Shiraz flavours and structure. Schell has also blended in some wines from the higher country of the Barossa Ranges and Eden Valley to bring freshness.

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Vintage Cellars
$24.00
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Miette is the French word for crumbs, and while this label started its life crafted from the (delicious) off-cuts that fell from Spinifex’s top table, today the picture is somewhat different. The wine is made from fruit sourced specifically for this cuvee, the core of which in 2018 came from six key vineyards in Ebenezer, Bethany, Tanunda and Moppa—serious Barossa terroirs that have delivered bold, honest and deep Shiraz flavours and structure. Schell has also blended in some wines from the higher country of the Barossa Ranges and Eden Valley to bring freshness.

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