Michter's is Americas first distilling company dating back to 1753 when they started out making rye whiskey. They take a Cost Be Damned approach to the production of every barrel using various methods including air drying their barrels for 36 months toasting the barrels before charring them usin a low barrel-entry strength heat cycling to encourage ageing during the winter. This Rye is a brilliant whiskey with fresh spice notes and a lingering soft finish.
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Michter's is Americas first distilling company dating back to 1753 when they started out making rye whiskey. They take a Cost Be Damned approach to the production of every barrel using various methods including air drying their barrels for 36 months toasting the barrels before charring them using a low barrel-entry strength heat cycling to encourage ageing during the winter. This Rye is a brilliant whiskey with fresh spice notes and a lingering soft finish.
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