WINERY INFORMATION Founder Samuel McWilliam planted his very first vines in the year 1877 on the outskirts of Corowa in NSW The brand rsquo s portfolio of high-quality and award-winning wines reflects its philosophy of distinction in winemaking McWilliam rsquo s Wines has always put the qualityof fruit first and emerged as one of Australia rsquo s most iconic respected and famous wineries TASTING NOTES Harvested in the cold nights the fruit used to craft this beautiful Cabernet Sauvignon was destemmed and transferred to open fermenters Post-maturation in French hogsheads for 16 months McW 660 Reserve Cabernet Sauvignon flaunts a vibrant combination of red and purple colour The attractive bouquet emanates pleasing aromas of blackberry bay leaf and dark chocolate fruits with graphite oak notes following close behind The structured and full-bodied palate is rife with juicy flavours of dark chocolate fruits and silky cassis which eventually paved the way for a dry and captivating finale Fine-grained tannins accompany the finish Crafted to be relish upon release this good Cab Sauv can benefit from a medium-term cellaring potential It can be served with slow cooked beef with creamy mash or pork and veal meatball spaghetti nbsp
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WINERY INFORMATION Founder Samuel McWilliam planted his very first vines in the year 1877 on the outskirts of Corowa in NSW The brand rsquo s portfolio of high-quality and award-winning wines reflects its philosophy of distinction in winemaking McWilliam rsquo s Wines has always put the quality of fruit first and emerged as one of Australia rsquo s most iconic respected and famous wineries TASTING NOTES Harvested in the cold nights the fruit used to craft this beautiful Cabernet Sauvignon was destemmed and transferred to open fermenters Post-maturation in French hogsheads for 16 months McW 660 Reserve Cabernet Sauvignon flaunts a vibrant combination of red and purple colour The attractive bouquet emanates pleasing aromas of blackberry bay leaf and dark chocolate fruits with graphite oak notes following close behind The structured and full-bodied palate is rife with juicy flavours of dark chocolate fruits and silky cassis which eventually paved the way for a dry and captivating finale Fine-grained tannins accompany the finish Crafted to be relish upon release this good Cab Sauv can benefit from a medium-term cellaring potential It can be served with slow cooked beef with creamy mash or pork and veal meatball spaghetti nbsp
Vintage: 2015
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