Whisky is blended into this tawny at a rate of 12-13%. This increases the alcohol in the product but gives different aromatics to the nose compared to normal tawny’s and more complex and smoother palate. Lifted buttersotch and brown sugar with a hint caramel. Cinnamon is also present with hints of malt. A warming palate with the malty sweet vanilla characters of the whisky combining with the raisins and dried fruit flavors in the tawny to make a smooth and complex finish to the wine.
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Whisky is blended into this tawny at a rate of 12-13%. This increases the alcohol in the product but gives different aromatics to the nose compared to normal tawny’s and more complex and smoother palate. Lifted butterscotch and brown sugar with a hint caramel. Cinnamon is also present with hints of malt. A warming palate with the malty sweet vanilla characters of the whisky combining with the raisins and dried fruit flavors in the tawny to make a smooth and complex finish to the wine.
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