☰ Wine Watcher

Home ×
Red Wine White Wine Contact Us
McWilliams Barwang Regional Pinot Gris
Already tried this wine? What do you think?
Give it a rating in by clicking the stars

McWilliams Barwang Regional Pinot Gris

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

Individual parcels of Pinot Gris were handpicked based on flavour ripeness and style These parcels were delivered to the Hanwood Estate winery where they were gently crushed and pressed to ensure minimal colour and phenolic extraction After gentle fining and settling the juices were then carefull racked and inoculated with two different yeast strains one to enhance aromatics and the other to provide palate texture and weight Fermented cool between 13-15 degrees in tank for aromatic fruit flavours and a portion in barrel for texture and length The wines were then left on natural yeast lees for a further 4 months to build texture and complexity where the wine was then blended gently fined and bottled Colour Pale straw Aroma An aromatic nose of pear green and red apple which is matched with subtle notes of spice and roasted cashew nut Palate A deliciously long palate with green apple and sweet nashi pear flavours combines with refreshing natural acidity The palate has depth complexity and length provided by the fruit concentration and partial barrel fermentation

Setup a price watch

Register for a price watch and we'll let you know when the price drops $15.99

We won't spam you and you can unsubscribe at any time.
Privacy Policy

Compare Prices

Just Wines
May no longer be available - check with retailer
2016
Go to Retailer
Just Wines
May no longer be available - check with retailer
2018
Go to Retailer

Individual parcels of Pinot Gris were handpicked based on flavour ripeness and style These parcels were delivered to the Hanwood Estate winery where they were gently crushed and pressed to ensure minimal colour and phenolic extraction After gentle fining and settling the juices were then carefully racked and inoculated with two different yeast strains one to enhance aromatics and the other to provide palate texture and weight Fermented cool between 13-15 degrees in tank for aromatic fruit flavours and a portion in barrel for texture and length The wines were then left on natural yeast lees for a further 4 months to build texture and complexity where the wine was then blended gently fined and bottled Colour Pale straw Aroma An aromatic nose of pear green and red apple which is matched with subtle notes of spice and roasted cashew nut Palate A deliciously long palate with green apple and sweet nashi pear flavours combines with refreshing natural acidity The palate has depth complexity and length provided by the fruit concentration and partial barrel fermentation

Vintage: 2016

Other wines from the same variety

Other wines from the same winery



Secure

Copyright © 2024 - Wine Watcher - Compare wines prices from Australian retailers