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McWilliams Barwang Regional Pinot Gris
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McWilliams Barwang Regional Pinot Gris

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

Individual parcels of Pinot Gris were handpicked based on flavour ripeness and style These parcels were delivered to the Hanwood Estate winery where they were gently crushed and pressed to ensure minimal colour and phenolic extraction After gentle fining and settling the juices were then carefull racked and inoculated with two different yeast strains one to enhance aromatics and the other to provide palate texture and weight Fermented cool between 13-15 degrees in tank for aromatic fruit flavours and a portion in barrel for texture and length The wines were then left on natural yeast lees for a further 4 months to build texture and complexity where the wine was then blended gently fined and bottled Colour Pale straw Aroma An aromatic nose of pear green and red apple which is matched with subtle notes of spice and roasted cashew nut Palate A deliciously long palate with green apple and sweet nashi pear flavours combines with refreshing natural acidity The palate has depth complexity and length provided by the fruit concentration and partial barrel fermentation

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Just Wines
May no longer be available - check with retailer
2016
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May no longer be available - check with retailer
2018
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Individual parcels of Pinot Gris were handpicked based on flavour ripeness and style These parcels were delivered to the Hanwood Estate winery where they were gently crushed and pressed to ensure minimal colour and phenolic extraction After gentle fining and settling the juices were then carefully racked and inoculated with two different yeast strains one to enhance aromatics and the other to provide palate texture and weight Fermented cool between 13-15 degrees in tank for aromatic fruit flavours and a portion in barrel for texture and length The wines were then left on natural yeast lees for a further 4 months to build texture and complexity where the wine was then blended gently fined and bottled Colour Pale straw Aroma An aromatic nose of pear green and red apple which is matched with subtle notes of spice and roasted cashew nut Palate A deliciously long palate with green apple and sweet nashi pear flavours combines with refreshing natural acidity The palate has depth complexity and length provided by the fruit concentration and partial barrel fermentation

Vintage: 2016

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